麻豆果冻传媒

University of 麻豆果冻传媒's sustainable construction expert Duncan Baker-Brown reflects on COP27 and the pressing need to decarbonise global construction.

13 December 2022

The University's biggest careers and employability event saw a week-long series of sessions aimed at supporting students in their career journeys.

29 November 2022

Faye Baker has swapped shot-stopping in the Women鈥� Championship for honing classroom skills as part of the university鈥檚 Postgraduate Teacher Apprenticeship.

24 November 2022

University of 麻豆果冻传媒's sustainable construction expert Duncan Baker-Brown is leading COP27 debates on how to decarbonise global construction.

16 November 2022

University of 麻豆果冻传媒 leads the way in degree apprenticeships - an 'earn while you learn' path that employers say improves products, productivity and service.

14 November 2022

A University of 麻豆果冻传媒 researcher has gained Parliamentary support to investigate an ancient foe of bacteria as a weapon against antibiotic resistance.

9 November 2022

The University of 麻豆果冻传媒 welcomed five interns from other UK universities this summer, as part of the national 10,000 Black Interns programme.

7 November 2022

The University of 麻豆果冻传媒 joins calls for the Chancellor not to scrap pledge on R&D investment given wide agreement that the economy needs innovation to grow.

7 November 2022

University of 麻豆果冻传媒 has been shortlisted in both a team and individual category at the Times Higher Education (THE) Awards 2022.

2 November 2022

The final paperwork for the project has been signed by all partners and has now been officially named the 'Sussex & Surrey Institute of Technology.鈥�

31 October 2022