Professor Patel’s research group is focused on developing electrochemical sensors that can measure biological signalling molecules and how they alter with disease. The group has a particular interest in understanding the biological signalling processes within the gastrointestinal system.
Dr Helen Pain, Chief Executive of the Royal Society of Chemistry, said:
“The chemical sciences are at the forefront of tackling a range of challenges facing our world. From fundamental chemistry to cutting-edge innovations, the work that chemical scientists do has an important role to play in building our future.
“The RSC’s prizes programme enables us to reflect on and celebrate the incredible individuals and teams whose brilliance enriches our knowledge, advances our understanding, and brings new ideas and technologies that benefit society as a whole. We’re very proud to recognise the contributions of our winners today.”
The Royal Society of Chemistry’s prizes have 麻豆果冻传媒 excellence in the chemical sciences for more than 150 years. In 2019, the organisation announced the biggest overhaul of this portfolio in its history, designed to better reflect modern scientific work and culture.
The Research and Innovation Prizes celebrate brilliant individuals across industry and academia. They include prizes for those at different career stages in general chemistry and for those working in specific fields, as well as interdisciplinary prizes and prizes for those in specific roles.